Tortilla Roll-Ups

1 package of large flour tortillas

3 (8oz..) packages of cream cheese

1 ½ cups sour cream

1 TBS picante sauce or salsa (or more)

10 green onions, sliced thin (include the green tops)

juice of one lime

4 seeded jalapenos, fresh or from a jar, chopped

Soften cream cheese and add remaining ingredients.  Spread several tablespoons of the cream cheese mixture over a flour tortilla and roll up.  Wrap in wax paper or plastic wrap.  Repeat for remaining tortillas.  Chill for at least a few hours, if possible.  Slice into ½ inch to one inch slices.

This delicious recipe is from Julie S. and has been enjoyed at Bunko many times!