Lemon Bars

2 cups flour

½ cup powdered sugar

1 cup of butter

4 eggs, beaten

2 cups sugar

1/3 cup lemon juice

¼ cup flour

½ tsp. baking powder

Extra powdered sugar for topping

Mix together 2 cups flour and powdered sugar.  Cut in butter.  Press into a 13x9x2 inch pan.  Bake approximately 20 minutes at 350 degrees.

Combing ¼ cup flour, sugar, and baking powder.  Add eggs and mix well.  Stir in lemon juice.  Bake 20-25 minutes longer at 350 degrees.  Sift powdered sugar over top while still warm.  Chill and cut into bars.

Sand Tarts

Sand Tarts

Preheat oven to 350 degrees.

2 sticks of butter, softened

8-10 TBS of powdered sugar

2 cups of flour

1 ½ cups of chopped pecans

2 tsp. vanilla

Additional powdered sugar for tops of cookies

Cream butter.  Add remaining ingredients and mix well.  Shape into small balls and bake on an un-greased cookie sheet for 20 minutes.  Roll in powdered sugar or sprinkle with powdered sugar.

These cookies keep well for days and are a favorite with us for the holidays.