Friday, January 17, 2014

Pumpkin Praline Cake

1 pkg. yellow cake mix              
¼ tsp. nutmeg
½ tsp. allspice
1 tsp. cinnamon
¾ c. packed brown sugar
1 c. mashed pumpkin (canned)   
½ c. oil        
¼ c. water                     
4 eggs

Praline Mixture:             
½ c. chopped nuts                              
1/3 c. butter, softened                        
1/3 c. packed brown sugar

Combine cake mix, spices, brown sugar, pumpkin, oil, and water with mixer.  Mix for 1 minute. 
Add eggs, one at a time, beating for 1 minute each.  Pour ½ of batter
in greased and floured pan.  Top with praline mixture.  Add remaining batter.  Bake at 325 for about 1 hour.

Cindy F. introduced this cake to our team years ago and it has been a hit ever since.  Our daughter sometimes adds a praline topping.

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