Friday, January 17, 2014

Peppermint Bark

3/4 cup of peppermint chips to 4 cups of Guittard vanilla melting wafers*

Pour 4 cups of vanilla melting wafers in a bowl and microwave for 1 minute to 1 minute 20 seconds. Stir and microwave for about 40 seconds.  Stir and microwave until just melted - maybe 20 seconds.  Add peppermint chips, stir and spread on a cookie sheet covered with wax paper.  Refrigerate at least 45 minutes and break into pieces when it is cold.  You do not have to keep it chilled after it is broken.

*Try to buy this brand of “white chocolate” (vanilla melting wafers).  It can usually be found at cake decorating stores.  They will also have the red and green peppermint chips which are prettier that crushed candy canes and much easier.

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