Friday, March 10, 2017

Lemon Bars

2 cups flour
½ cup powdered sugar
1 cup of butter
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
¼ cup flour
½ tsp. baking powder
Extra powdered sugar for topping

Mix together 2 cups flour and powdered sugar.  Cut in butter.  Press into a 13x9x2 inch pan.  Bake approximately 20 minutes at 350 degrees.

Combing ¼ cup flour, sugar, and baking powder.  Add eggs and mix well.  Stir in lemon juice.  Bake 20-25 minutes longer at 350 degrees.  Sift powdered sugar over top while still warm.  Chill and cut into bars.
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