1
pkg. yellow cake mix
¼
tsp. nutmeg
½
tsp. allspice
1
tsp. cinnamon
¾
c. packed brown sugar
1
c. mashed pumpkin (canned)
½
c. oil
¼
c. water
4
eggs
Praline
Mixture:
½
c. chopped nuts
1/3
c. butter, softened
1/3
c. packed brown sugar
Combine
cake mix, spices, brown sugar, pumpkin, oil, and water with mixer. Mix for 1 minute.
Add
eggs, one at a time, beating for 1 minute each.
Pour ½ of batter
in
greased and floured pan. Top with
praline mixture. Add remaining
batter. Bake at 325 for about 1 hour.
Cindy
F. introduced this cake to our team years ago and it has been a hit ever since. Our daughter sometimes adds a praline
topping.