Toll House Pie

2 eggs

½ cup flour

½ cup sugar

½ cup brown sugar

1 cup melted butter, cool to room temperature

½ tsp. vanilla

1 (6 oz.) package chocolate chips

1 cup chopped pecans

1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees.  In a large bowl, beat eggs until foaming.  Add flour, sugar, and brown sugar.  Beat until well blended.  Blend in melted butter and vanilla.  Stir in chips and nuts.  Bake at 325 degrees for one hour.

This recipe is from Marsha V. and is so yummy!  It is also in the Rockenbaugh Elementary Cookbook..