1 large (8 ounce)
cream cheese
1 small (8 ounce)
can of crushed pineapple, drained
2/3 cup of chopped
dates
2/3 cup of chopped
pecans
Apples
Soften cheese and add all ingredients except apples. Mix well with a spatula. Allow
cheese mixture to chill several hours or overnight to blend flavors. Stir gently before serving on sliced apples.
This recipe is from
Linda G. in Riyadh, Saudi Arabia, 1984.
It was a favorite at our luncheons with Stephanie and Bill. (Dates and pecans increased from ½ cup to 2/3
cup.)
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