Sand Tarts
Preheat oven to 350
degrees.
2 sticks of butter,
softened
8-10 TBS of powdered
sugar
2 cups of flour
1 ½ cups of chopped
pecans
2 tsp. vanilla
Additional powdered
sugar for tops of cookies
Cream butter. Add remaining ingredients and mix well. Shape into small balls and bake on an
un-greased cookie sheet for 20 minutes.
Roll in powdered sugar or sprinkle with powdered sugar.
These cookies keep
well for days and are a favorite with us for the holidays.
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