Friday, March 10, 2017

Sand Tarts

Sand Tarts

Preheat oven to 350 degrees.
2 sticks of butter, softened
8-10 TBS of powdered sugar
2 cups of flour
1 ½ cups of chopped pecans
2 tsp. vanilla
Additional powdered sugar for tops of cookies

Cream butter.  Add remaining ingredients and mix well.  Shape into small balls and bake on an un-greased cookie sheet for 20 minutes.  Roll in powdered sugar or sprinkle with powdered sugar.

These cookies keep well for days and are a favorite with us for the holidays. 
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