Paula Deen's Company Mashed Potatoes

5 pounds baking potatoes, peeled and cut into ½ inch cubes

2 cups sour cream

 1 (8 ounce) package cream cheese

½ cup butter

 1 teaspoon garlic salt

 1 teaspoon salt

Preheat oven to 375 degrees.  Lightly grease a 2 quart baking dish.

In a large Dutch oven, combine potatoes and water to cover; bring to a boil over high heat.  Reduce heat, and simmer for 10 minutes, or until tender; drain well.

In a large bowl, combine potatoes, sour cream, cream cheese, butter, garlic salt, and salt; beat at medium speed with an electric mixer until smooth.  Spoon potato mixture into prepared baking dish; bake for 45 minutes or until bubbly.

This recipe is from Paula Deen, www.cookingwithpauladeen.com .